Cape Town was showing off on my recent visit, with the cold weather subsiding for a few days and blessing me with some of its best end-of-August weather possible. As we strolled down to Salsify at The Roundhouse, I intentionally breathed in the crisp mountain air as...
My husband and I recently escaped to the quaint town of Oudtshoorn for some quality time and our first stop was Jemima’s Restaurant.
The Salt Chef’s Beau du Toit and Craig Cormack share their secret on how to preserve lemons – a handy hack for when life hands you too many lemons.
In addition to eating healthy food (see the recipe included), here are some additional tips on how to stay lean and healthy over the festive season.
Who said low calorie and weight conscious dishes can’t be delicious? Try this Braised Pork with Mushrooms and Butter Beans recipe this Christmas.
December 1st is literally around the corner and while the Christmas tree has already been up for two weeks (I know, I am an eager beaver), the advent calendars are still intact. Miracle! Come the first day of the last month of 2023, my mommy brain will surely be flat...
If you’re looking to create a more heart-healthy lifestyle for you and your family, what better day to start than on World Heart Day?
Tashas Lynnwood Bridge is bursting with flavour, with its menu offering various options for those celebrating the changing seasons.
Travel-inspired tartelettes, plating done with passion and interiors that transport you to a former era – that’s what an experience at Salon Pot Luck exudes.
The oven roasted feta pasta craze, launched by food blogger and artist, Jenni Häyrinen in 2019 has come a long way with numerous variations. Here’s yet another deliciously irresistible recipe.