Greek food is not just about dining. When it’s prepared with the right amount of passion, it’s about celebrating life, love and the Mediterranean spirit. Something you can expect to experience at Prosopa – a Greek restaurant in the heart of Pretoria. Chef Patron Dino...
Whether you’re looking for a romantic, intimate setting or a modern, informal eatery to celebrate the month of love, the capital's got it all. Here is my list of restaurants in Pretoria that I would highly recommend for Valentine’s Day: Prosopa - One of the Best...
Having opened at the beginning of November 2024, Die Kweekhuis is one of the new restaurants in Pretoria worth paying attention to this year. In fact, it’s a must-visit when it comes to the Pretoria food scene, especially if you have kids. Die Kweekhuis is the perfect...
It had to be a warm summer’s day. One of those typical Pretorian summer days. Scorching hot at noon, with 16:00 seeing dark clouds roll in, delivering the rhythmic rumble of thunder and the rush of a late afternoon downpour. One of those days where you can’t wait for...
Villa Portuguesa is one of four Pretoria restaurants that have entered the fourth Porcupine Ridge Pizzeria Challenge this year. Based at Zambezi Junction in Montana, this restaurant describes itself as having “a unique themed Southern European cuisine" and its menu...
This November, Mount Nelson, A Belmond Hotel (Cape Town's famous Nellie) will host the third annual Confections x Collections (CxC) event. The fusion of fashion and food is perfectly timed to celebrate the hotel’s 125th anniversary. Once again, the Nellie will be the...
Did you know that Afternoon Tea is a cherished tradition that dates back to 1840? Legend has it that Anna Russell, the 7th Duchess of Bedford, first introduced the concept. Initially, it was a simple request for tea, bread and cake - something to fill that afternoon...
Cape Town was showing off on my recent visit, with the cold weather subsiding for a few days and blessing me with some of its best end-of-August weather possible. As we strolled down to Salsify at The Roundhouse, I intentionally breathed in the crisp mountain air as...
My husband and I recently escaped to the quaint town of Oudtshoorn for some quality time and our first stop was Jemima’s Restaurant.
The Salt Chef’s Beau du Toit and Craig Cormack share their secret on how to preserve lemons – a handy hack for when life hands you too many lemons.