I’m celebrating SA Red Wine Day with a delightful Mushroom, Chicken and Rice Soup paired with Haute Cabrière’s Unwooded Pinot Noir. Here is the recipe.
A letter to my friends in the tourism and hospitality industry who feel tired, hopeless, scared and demotivated due to the COVID-19 lockdown.
The ban on wine has been lifted and we can once again stock up on our most beloved wine farms’ vinos! Some of us might still prefer to buy online, though. Here are my favourite online wine shops.
Yup, in this house wine is the one thing that kept us sane during the past few weeks. The wine is finished now, though. But, one thing I’ve learned in this time is that these are all earthly things. Wine can be replaced (except for the 2012 Estate Wine we got from...