Having been transported from the Cape Town International Airport in a fancy, black Chery, I could – for once – take a moment and truly take in my surroundings as we entered the Mother City. Cape Town has undergone many changes over the years, yet the inner city and...
My latest favourite ingredient Spekboom is my latest favourite ingredient thanks to Chef Kerry Kilpin from Tryn, Steenberg Wine Farm’s signature restaurant. I’ve always been hesitant to cook with Spekboom, probably just because I don’t know how. The time at home...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Recent Comments