TikTok’s oven roasted feta pasta craze is clearly not over. In fact, since it took social media by storm in 2019, with Jenni Häyrinen posting a simple, wholesome recipe to her Instagram, everyone’s been trying it out in various ways. Hers was basically a combination...
Curry is a magical spice. Its fragrant aroma subtly lingers, luring you in and making you feel right at home. It’s also a spice that I often link to cold winter days and seeing that so many parts of South Africa have been covered under a blanket of snow over the past...
Burgers have a way of making me remember simpler times. You know, those times where there were no adulting, no worrying and no fuss. Apart from pizza nights (usually on Fridays) we often also had Burger days, where we would build our own burgers, slap on some mayo and...
Eating more sustainably has become quite a big trend over the past couple of years. While I am definitely not vegetarian or vegan, I also sometimes feel like having a meat-free (often substituted with a mushroom or three) meal since meat can often be overpowering and...
Shauna Niequist said: “Risotto is one of those dishes you just have to try a few times yourself, to teach yourself the moves and sounds and smells and textures.” I like it – the quote, I mean (and, yes, Risotto too) – because cooking is like dancing. When dancing, you...
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