As Bali eases into the final weekend of May, Jimbaran Puri, A Belmond Hotel is inviting guests to experience an elegant evening where the South African wine estate, Boschendal and its heritage, coastal dining and immersive storytelling come together beside the shores of Jimbaran Bay.
Taking place on Saturday, 30 May 2026, an exclusive Boschendal Wine Dinner will bring one of South Africa’s most celebrated wine estates, Boschendal, to Bali for a refined sensory journey inspired by craftsmanship, slow luxury and a deep appreciation of place.
Founded in 1685, Boschendal remains one of South Africa’s oldest and most iconic wine estates, known for its award-winning wines, regenerative farming philosophy and rich Cape Dutch heritage. For one evening only, guests will have the opportunity to discover the estate through a sunset tasting experience and curated five-course pairing dinner overlooking the ocean.
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The evening begins at sunset in Tunjung Garden, where guests will gather against the backdrop of Jimbaran Bay for a guided tasting of five distinguished Boschendal wine labels. As the magical, golden light settles across the coastline, guests will be taken on a virtual journey through the well-known South African wine estate’s vineyards, uncovering stories of heritage, craftsmanship and winemaking tradition that date back more than three centuries.
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Following the wine tasting, the experience will transition into an intimate long-table dinner at Tunjung Restaurant, where a specially curated five-course menu has been designed to reflect both Boschendal’s wine philosophy and the relaxed coastal elegance of Bali.
Boschendal Wine Dinner Menu Highlights Include:
- Smoked Tuna & Cream Cheese Ravioli paired with Boschendal 1685 Chenin Blanc
- Turmeric Crusted Chicken Breast paired with Boschendal 1685 Pinotage
- Lemongrass Prawn Chowder paired with Boschendal 1685 Merlot
- 53 Degree Grassfed Beef Striploin paired with Boschendal Nicolas & Black Angus
- Coconut Panna Cotta paired with Boschendal 1685 Chenin Blanc
Designed around the spirit of slow luxury, the evening promises more than simply a food and wine pairing. It’s an immersive dining experience shaped by the wine farm‘s storytelling, sensory exploration and the beauty of gathering around a thoughtfully curated table by the sea.
For South African travellers visiting Bali – or international guests wanting to discover the depth and elegance of South African wine culture – the Boschendal Wine Dinner offers a rare opportunity to experience the essence of the Cape Winelands in one of Bali’s most picturesque coastal settings.
The Wine Dinner at Jimbaran Puri, A Belmond Hotel is priced at IDR 1,100,000++ per person and is open to both in-house guests and outside visitors. For bookings or enquiries, email info.jpb@belmond.com.
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