Jack Black and Chef Ollie Swart join forces on Hot Fudge Sunday

This month, Jack Black introduces Chef Ollie Swart as their latest ambassador, marking an exhilarating partnership that harmonises the realms of culinary artistry and brewing mastery. To celebrate, Jack Black’s Taproom has been chosen as the venue for the upcoming Hot Fudge Sunday on September 10, 2023. Spearheaded by Chef Ollie, the event is guaranteed to be an exceptional fusion of top-tier cuisine, melodious tunes and the freshest brews.

Renowned for his “real food for real people” philosophy, Chef Ollie has positioned himself among the world’s finest culinary artisans. But, it is his down-to-earth demeanor and unbridled passion for food that struck a chord with Jack Black. The brand’s identity is much more than mere taste. It embodies a shared ethos of authenticity and creativity. The addition of Ollie to the Jack Black family is epitomises this very spirit.

On 10 September, Chef Ollie will take over the Jack Black Taproom, igniting the scene with his spectacular Hot Fudge Sunday affair. The day promises a culinary journey infused with global influences drawn from the chef’s travels. You can expect:

• A refreshing offering of chilled, crisp Jack Black beer upon arrival.

• An exquisite menu featuring the Dry-Aged Oklahoma Smash Burger, Korean Fried Chicken Wings, Basque Bravas Fries, Japanese Caesar Wedge Salad and of course, a Hot Fudge Sundae.

• Musical rhythms spun by Modern Manmusic, DJ Lovers, Float Friends and more.

• You can even catch the live screening of the Springboks VS Scotland Rugby World Cup game at 17:45.

Secure your tickets, gather your friends and soak in an unmatched ambiance under the springtime sun. Grab your tickets for R550 on Quicket.

More events here.