Culinary Weekend at Tintswalo Boulders

Tintswalo Boulders is presenting yet another of its popular culinary weekends. This time the theme is Italian and it’s presented by resident head chef, Dustin Hammond.

Set to take place on the long weekend of 16 June 2023, the food, wine and culinary experience will kick off on Friday afternoon with welcome drinks and canapés, followed by a 4-course Italian-style dinner and wine pairing with Vergelegen Wine Estate. On Saturday morning, guests will wake up to the smell of freshly brewed coffee and pastries baking in the oven. Breakfast will be served on the terrace with uninterrupted views of Boulders Beach and the famous African Penguin Colony, before Chef Dustin presents his Breadmaking workshop, followed by a light lunch.

The afternoon will be free for relaxation. You can book a spa treatment or a water activity, explore the treasures of Simon’s Town, or watch the antics of penguins on the beaches along the boardwalk.

Late afternoon, guests will come together for an Italian Pasta Masterclass with Chef Dustin, followed by an Italian Family-Style dinner. The chef will make full use of the open kitchens at Tintswalo Boulders to interact with guests while he prepares the meals.

On Sunday morning, a lazy Vergelegen Bubbly Brunch will be served. There will be a late check out at 15:00, allowing for some more optional spa treatments, or simply some relaxation time for guests to enjoy the luxury and comfort of their beautiful suites before the start of another busy week.

Weekend rates start from R13 135 for two people. This includes luxury accommodation for two nights (Friday, 16 and Saturday, 17 June), as well as all meals and selected beverages served during the culinary experiences. (Beverages outside of the culinary experiences, spa treatments and off-site activities, gratuities and any other items of a personal nature are excluded. Note: Spa treatments to be booked in advance.)

Bookings can be made here.

Find more similar events here.