by Renate Engelbrecht | May 10, 2021 | DINING OUT, FEATURED POST 2
Vegetables have come a long way since the inception of Meatless Mondays and mushrooms are definitely at the top of the veggie list! With its rich, umami flavours, mushrooms are celebrated on restaurant menus globally and today, in the spirit of Vegetarian Awareness...
by Renate Engelbrecht | May 5, 2021 | DINING OUT, FAMILY, FEATURED POST 1
With Mother’s Day around the corner, I bet you are wondering how to treat mom without breaking a sweat. I’ve got just the solution for you – the perfect breakfast, easy enough to make, pretty on a plate and a special treat for the taste buds. In...
by Renate Engelbrecht | Apr 21, 2021 | DINING OUT, FEATURED POST 2, KIDS
I’ve been facing the challenge of having to find ways to get Elian to eat. Not just veggies; anything! In fact, shove a plate of anything healthy in front of him and I’ll probably say: “He’ll never eat that.” I’m sure there are many...
by Renate Engelbrecht | Mar 21, 2021 | DINING OUT, FEATURED POST 2, WINE
When only the best will do, TOKARA’s acclaimed Reserve Collection Chardonnay ticks all the right boxes and with good reason. As the seasons start changing, it is the ideal time to enjoy the last bit of summer with a wine of restrained power and finesse. Crafted...
by Renate Engelbrecht | Mar 4, 2021 | DINING OUT, FEATURED POST 1, WELLNESS
I am no formal advocate when it comes to plant-based or vegan dining. In fact, I love eating meat (especially when it is coupled with a good glass of wine). Still, there are certain health benefits to occasionally choosing more foods from plant sources. Sunday, 7...
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