Upper Union is launching a series of monthly wine dinners which will take place on the last Tuesday of the month. The first dinner is set for 25 April and will be an incredibly special collaboration with the acclaimed Stellenbosch winery, Glenelly Wine Estate.
Guests can join Glenelly cellar master, Dirk van Zyl, and Chef Amori Burger for an evening of fine wines specially paired with Chef Amori’s flavourful and abundant cooking.
The Glenelly wine dinner will include five courses with wine pairing and costs R955.00 per person.
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