If you’re a foodie and a fan of the finer things in life, then you’d be happy to know that Campagne Living and the talented chefs from TOAST Fine Food are bringing the Cape to Pretoria in the best way possible this June. In fact, this farm to Table experience is what we’ve all been waiting for!
Campagne Living is hosting TOAST Fine Food on 25 June and you’re bound to be sad if you miss it. Chefs Ivan Richards and George Davidtz will be creating a seasonal menu (with beetroot as the hero) in this unique foodie experience. The high-quality, multi-course menu will boast meals made from local, farm fresh produce. Of course, this will not be your usual Sunday afternoon luncheon. No, TOAST Fine Food’s chefs are known for thinking our of the box, so prepare yourself for an all-encompassing feast for the senses.
In addition, Riëtte Eggink from Montpellier de Tulbagh will elevate the experience even further, pairing each course with a specially selected Montpellier wine.
The family-friendly farm-to-table event will take place between noon and 18:00 on Sunday, 25 June at the beautiful Campagne Living venue. Escape the busy city life for the afternoon and prepare yourself to spend some quality time over quality food – a long table dining experience of note.
Tickets cost R750 per person and are available on Quicket.
For more information, email firstname.lastname@example.org.
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