The Sandton-based luxury cocktail bar and champagne lounge, Zioux is set to host a captivating wine tasting event on 5 September, featuring wines from the well-known Durbanville Wine Valley. With the bold declaration “we are all prisoners of our own minds…break free!” Zioux encapsulates the essence of the event, promising to liberate the boundaries of attendees’ wine curiosity.
Enthusiasts will have the chance to immerse themselves in a splendid selection of approximately 30 South African wines, presented with delectable canapés. The exclusive masterclass centered around the Sauvignon Blanc varietal promises to be a highlight. The Durbanville Wine Valley has garnered significant recognition for its expertise in this realm. Ultimately, the event presents an unparalleled opportunity to delve into the secrets behind the Valley’s exceptional wine production.
Distinguished representatives from prominent wineries will grace the event, including acclaimed names such as De Grendel, Durbanville Hills, Bloemendal, D’Aria, Groot Phesantekraal, Nitida, Klein Roosboom, Meerendal, Diemersdal and Maastricht. A select few among them will lead an exclusive masterclass, offering participants a deep dive into six carefully selected wines, each paired harmoniously with delightful bites. The exclusivity of the masterclass ensures an intimate experience, limited to a maximum of 19 participants. Therefore, prompt reservations are advised.
Adding to the allure of the event is its captivating location. Zioux, conceptualized by visionary chef entrepreneur David Higgs and the creative minds behind the acclaimed Marble and Saint restaurants – Dino Constantino, Gary, and interior designer Irene Kyriacou – beckons participants near and far. Having opened its doors in 2021, Zioux stands as a proud sibling to its esteemed sister venues. This perfect marriage of culinary expertise and artistic design serves as a backdrop that will undoubtedly enhance the tasting event’s appeal.
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