DINING OUT
Make your own Mini Mushroom Wellingtons

Make your own Mini Mushroom Wellingtons

For me, May equals teatime lounging and Mini Mushroom Wellingtons. It’s a month of getting cosy and preparing for the real winter days that are coming. That’s why teatime lounging seemed like such a good theme to go with this month and considering the fact that we’re also trying to stay healthy (now more than ever), some teatime treats with some natural, mushroom-inspired goodness are certainly in order.

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Celebrate Vegetarian Awareness Week with Mushrooms

Celebrate Vegetarian Awareness Week with Mushrooms

Vegetables have come a long way since the inception of Meatless Mondays and mushrooms are definitely at the top of the veggie list! With its rich, umami flavours, mushrooms are celebrated on restaurant menus globally and today, in the spirit of Vegetarian Awareness Week, we also celebrate these tasty vegetables and its versatility when it comes to cooking with a delicious, vegetarian recipe.

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Feeling all equestrian in the heart of Joburg

Feeling all equestrian in the heart of Joburg

I’ve always had a love for horses. I never really had the opportunity to have my own, or to ride often enough for that matter. Staying at the five-star Riboville Boutique Hotel & Restaurant had me feeling all equestrian right in the heart of Joburg. It had me dreaming about playing polo or even trying my hand at show jumping. What a turn of events that would be!

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